Strawberry Sorbet
Nutrients Per Serving
Calories: 67
Protein: 0 grams
Total Fat: 16 grams
Saturated Fat: 0 grams
Trans Fat: 0 grams
Cholesterol: 0 milligrams
Carbohydrate: 21 grams
Fiber: 1 gram
Sodium: 1 milligrams
Potassium: 79 milligrams
Phosphorus: 12 milligrams
Calcium: 9 milligrams
Ingredients
1/4 cup sugar
1 cup frozen or fresh strawberries, cleaned
1 tablespoon lemon juice
1/4 cup water
1 1/4 cups crushed or cubed ice
Directions
Place ice in a blender.
Add all other ingredients, turn speed to crush or liquefy.
Suggestion
To prepare for ice tray, combine sugar and water in a saucepan over medium heat, when mixture comes to a boil remove from heat. Let cool. Add remaining ingredients. Mix well. Partially freeze in ice tray.
Must be counted as a part of the daily fluid allowances.
Fruits may be mixed or combined, apples (peeled, cored, sliced), raspberries (frozen or fresh), pears (canned or fresh), peaches (canned only), cranberries (fresh or frozen), lime, and lemon.
May be served or made with other ingredients: whipped cream, nutmeg, cinnamon, allspice, and cloves.